Celebrate and Discover
The Bounty of the Land
Steakhouse at its core. Sonoran at heart.
Guided by the seasons and grounded in the Sonora Desert, our cooking celebrates exceptional steaks, produce and ingredients drawn from land and water, brought together by fire. Explore menus shaped by place, thoughtfully sourced and meant to be discovered.
starters
LOMO ranch beef | capers | cornichons | egg yolk | guajillo emulsion
tomatillo granita, pomegranate mignonette, cold pressed apple & jalapeño dressing
passion fruit & aji amarillo dressing, mango, trout roe, pickled onion
toasted brioche, fig & apple chutney, frisée
sourdough, celery salad, medjool date chutney
butter poached lobster salad, tarragon, guajillo chile
whipped potato, roast mushroom & celery root, truffle
baja jumbo shrimp, avocado purée, sonoran cocktail sauce
salad
‘veggie joy farms’ tomato agrodolce, fennel, olive oil
black garlic caesar dressing, aged parmesan blue corn pangrattato
pasta
‘queso e pepe’, cotija & pecorino cheese, Sonoran pepper butter
short rib ragu, tomato, parmesan
entrees
fennel ragu, fumet, hoja santa oil, pico de gallo
capers, lemon, kumquat, brown butter
achiote marination, labneh, mint chimichurri, lamb jus
whipped chevre, bitter leaves, vegan pastry, crisp shallots
boneless half Mary's organic chicken, roast mushrooms, chicken jus
from the fire
sides $12
house made ranch
three cheese blend, herb crumb
XO sauce
hatch chile, cotija cheese
citrus butter
lemon vinaigrette
sauces $5
desserts
hazelnut praline, vanilla ice cream
piloncillo crème anglaise, blue corn tortilla ice cream
tamarind ice cream
fresh mango salsa, citrus lime syrup, tajín crumble, mint
a selection of artisan cheeses, house made preserves & crackers